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Dear Guest,

Sawasdee Krab!

A very warm welcome to your Shangri-la and to the charming city of Chiang Mai.

Whether you are traveling for business or leisure, we are honored to have you with us, to enjoy our unique heart-warming hospitality.

My colleagues and I are fully committed to make your stay a most memorable one, and we have prepared an unlimited list of dining, recreational and wellness options we want you to discover and fully enjoy.

For an ultimate restoring experience, drop by our “Chi, The Spa” village, nestled within 5,000 sqm of landscaped tropical gardens, to reconnect your body, mind and soul, in the privacy of its nine spacious Lanna-inspired villas.

If you are a food lover hunting for unforgettable dining moments, our restaurants provide a delightful flair of fresh food, creatively prepared and presented by our resident chefs. Kad Kafé, our “Culinary Theatre” housed in a traditional Thai teak structure, offers a wide spread of Thai and international dishes for the most important meal of the day, breakfast, together with some exciting culinary experiences for dinner, such as the unique “Mediterranean Culinary Journey” and the “Friday Seafood Night”. Should you fancy Chinese cuisine, you may want to try our authentic Sichuan dishes featured in our China Kitchen, and our all-you-can-eat dim sum selection offered every day at lunchtime. The Lobby Lounge, located in the main lobby, is the perfect place for an understated afternoon tea or a pre-dinner cocktail while gazing at the views of the hotel’s curated gardens. Dhala, our pool bar, offers a wide variety of refreshing cocktails and mocktails, as well as a selection of freshly prepared international dishes with a Mediterranean twist.

There is truly a lot waiting for you here and you may want to stay tune with all our exciting initiatives by regularly browsing through our microsite at, or chatting directly with one of our team members, should there be anything we may assist you with.

On behalf of my whole team, I wish you an excellent stay.

Kob Khun Krab,

Gabriele Lombardo

General Manager

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