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Thanksgiving Culinary Extravaganza

Indulge in a sumptuous feast of authentic and international flavors this  Thanksgiving. Delight your tastebuds with Chef Guillaume’s highlights, such as the traditional roasted free-range turkey, the flaky and flavorful Australian beef Wellington, the mellow slow-roasted honey ham, and the moist and juicy oven-baked New Zealand lamb leg, complemented by an extensive selection of delectable Thanksgiving delicacies, such as the not-to-be-missed salad with cranberry vinaigrette or the roasted pumpkin roasted pie. Sweets aficionados will find their way through a wide spread of desserts, specially curated by our pastry chef, such as the irresistible chocolate cherry cake, the signature Gin Tonic lemon tart, the warm apple crumble, and the creamy sherry trifle.

23 November 2023 | 6pm to 10pm

At Kad Kafé restaurant

THB 888 nett per person

THB 444 nett per child below 12 years old
Kids below 6 years old eat for free* (*One child for every paying adult)

 THB 1,500 nett per person supplement for free-flow beverages, including beer, wines, and soft drinks

☎️ For reservations, please call (053) 253 888 or email: restaurants.slcm@shangri-la.com

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