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HALF BOARD MENU
APPETIZER
(V) FRESH TOMATO SOUP
Ricotta Dumplings, Basil, Olive Dust, EVO Oil
Or
PUMPKIN SALAD
Fresh Ricotta, Tomato, Olives, Oregano, Balsamic Dressing
Or
CAESAR SALAD
Crispy Bacon, Baby Cos, Parmigiano Reggiano, Anchovies dressing
MAIN COURSE
GREEN CURRY
Chicken, Coconut, Chili, Kaffir Lime, Eggplant
Or
BEEF CHEEK
Braised, Carrot Variation
Or
STEAMED SEABASS
Vegetables, Garlic & Chili Sauce
DESSERT
ICE CREAM
Or
CHEF’S DESSERT
Or
SEASONAL FRUIT PLATTER
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