HALF BOARD MENU

APPETIZER

(V) FRESH TOMATO SOUP

Ricotta Dumplings, Basil, Olive Dust, EVO Oil

Or

PUMPKIN SALAD

Fresh Ricotta, Tomato, Olives, Oregano, Balsamic Dressing

Or

CAESAR SALAD

Crispy Bacon, Baby Cos, Parmigiano Reggiano, Anchovies dressing

GREEN CURRY

Chicken, Coconut, Chili, Kaffir Lime, Eggplant

Or

BEEF CHEEK

Braised, Carrot Variation

Or

STEAMED SEABASS

Vegetables, Garlic & Chili Sauce

ICE CREAM

Or

CHEF’S DESSERT

Or

SEASONAL FRUIT PLATTER