Caprese Salad

HALF BOARD MENU

APPETIZER

(V) FRESH TOMATO SOUP

Ricotta Dumplings, Basil, Olive Dust, EVO Oil

 

Or

PUMPKIN SALAD

Fresh Ricotta, Tomato, Olives, Oregano, Balsamic Dressing

 

Or

 

CAESAR SALAD

Crispy Bacon, Baby Cos, Parmigiano Reggiano, Anchovies dressing

MAIN COURSE

GREEN CURRY

Chicken, Coconut, Chili, Kaffir Lime, Eggplant

 

Or

 

BEEF CHEEK

Braised, Carrot Variation

 

Or

 

STEAMED SEABASS

Vegetables, Garlic & Chili Sauce

DESSERT

ICE CREAM

 

Or

 

CHEF’S DESSERT

 

Or

 

SEASONAL FRUIT PLATTER