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Mediterranean flavors by Michelin star-rated chef

You simply wouldn't want to miss the chance to indulge Mediterranean flavours

skillfully blended by Michelin star Chef Pietro D'Agostino,
from restaurant La Capinera, Italy.

20 - 24 November 2019

At Dhala Pool Garden, Level 1

Lunch: 12.00 pm – 2.30 pm | THB 1,788 per person

Dinner: 6.00 pm – 10.00 pm | THB 2,188 per person

Limited seats available.
Book now!

☎️Please call +66 53 253 888 or email: chiangmai@shangri-la.com to make a reservation

LUNCH MENU

Tomato and Mozzarella Caprese, Croutons and Basil Oil

Crab and Groper Ravioli, Fennel Essence

Slow Cooked Black Angus Beef in Red Wine, Artichoke, Potato and Pumpkin

Ricotta Cannoli, Orange and spicy Green Tea

Marzipan & Chili Chocolate Praline

DINNER MENU

 

Tomato and Mozzarella Caprese, Croutons and Basil Oil

Sicilian Res Prawn, Sesame, Pine Nut and Ginger

Wild Seabass, Mushrooms, Potato and Crispy Bacon

Crab and Groper Ravioli, Fennel Essence

Slow Cooked Black Angus Beef in Red Wine, Artichoke, Potato and Pumpkin

Ricotta Cannoli, Orange and spicy Green Tea

Marzipan & Chili Chocolate Praline

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