Mediterranean flavors by Michelin star-rated chef
You simply wouldn't want to miss the chance to indulge Mediterranean flavours
skillfully blended by Michelin star Chef Pietro D'Agostino,
from restaurant La Capinera, Italy.
20 - 24 November 2019
At Dhala Pool Garden, Level 1
Lunch: 12.00 pm – 2.30 pm | THB 1,788 per person
Dinner: 6.00 pm – 10.00 pm | THB 2,188 per person
Limited seats available.
Book now!
☎️Please call +66 53 253 888 or email: chiangmai@shangri-la.com to make a reservation
LUNCH MENU
Tomato and Mozzarella Caprese, Croutons and Basil Oil
Crab and Groper Ravioli, Fennel Essence
Slow Cooked Black Angus Beef in Red Wine, Artichoke, Potato and Pumpkin
Ricotta Cannoli, Orange and spicy Green Tea
Marzipan & Chili Chocolate Praline
DINNER MENU
Tomato and Mozzarella Caprese, Croutons and Basil Oil
Sicilian Res Prawn, Sesame, Pine Nut and Ginger
Wild Seabass, Mushrooms, Potato and Crispy Bacon
Crab and Groper Ravioli, Fennel Essence
Slow Cooked Black Angus Beef in Red Wine, Artichoke, Potato and Pumpkin
Ricotta Cannoli, Orange and spicy Green Tea
Marzipan & Chili Chocolate Praline
