When 6 talented chefs get together, under “Les disciples d’Escoffier Thailand” flag,

the expected outcome can only be EPICUREAN, in French style “bien sur”!

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Epicurean will be the 6 course French dinner, curated by 12 skilled hands on Saturday 13 July, and the Sunday Brunch on 14 July,

showcasing a wide array of French delicacies displayed through interactive food stations where each of the 6 chefs can be seen “a’ l’oeuvre”.

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Two unique and unmissable events for lovers of French food and culinary sophistication.