Experience premium dim sum by award-winning dim sum master chef, Chef Chai Chee Yuan, from Shangri-La Kuala Lumpur. Indulge in mouthwatering delicacies such as Steamed scallop dumplings with black truffle, Deep-fried bean curd rolls with chives and shrimps, Steamed salmon fish dumplings with shrimp and fish roe, and so much more.

15 - 20 November 2022

At China Kitchen Restaurant

Lunch: 11:30 am - 2:30 pm
Dinner: 6 pm - 10 pm

Special All-You-Can-Eat Dim Sum at THB 688 nett

(Limit 90 mins per person)

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Limited seats available.
Book now!

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Please call +66 53 253 888 or email: restaurants.slcm@shangri-la.com to make a reservation